If yoghurt has taught us anything (!!) it is that there are both “good” and “bad” bacteria. And while the dodgy chicken that gave me
Last weekend we hosted another long table tasting with Rob. But this time was a first for Somerled… some beautiful back vintages of Chardonnay AND
Ahhh… how good is it to need our raincoats and umbrellas again?! Finally!
I hope you all managed to get your Sparkling red fix after
In his top three anyway…
I’m hearing a lot of “shiraz” being muttered around the room. If that was your guess, then ok, technically
Last week, we talked about primary fermentation and the role of yeast in turning that deliciously sweet grape juice into wine. But that’s not the end