Good bacteria…

Wine making

If yoghurt has taught us anything (!!) it is that there are both “good” and “bad” bacteria. And while the dodgy chicken that gave me

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Going up in smoke…

Vineyard

This week my heart goes out to all those affected by the horrendous bushfires throughout NSW and QLD.  Thank goodness it’s only houses which have

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A history lesson (Part 3)

Wine

Spring has sprung! And the sun is shining (albeit periodically). It’s time to come in for a glass of Rosé (or Sparkling, or Chardonnay, or

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Nine years on…

Somerled

Happy birthday to us… Happy birthday to us… Happy birthday dear Somerled… Happy birthday to us! Hip Hip Hooray!
It’s as if Rob’s birthday on

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