A frosty start to spring…
As promised, some exciting news from the vineyard this week…
At Kim Anderson’s vineyard in Charleston spring has well and truly sprung – despite the
Shiraz (or should that be Syrah?)…
Now that the excitement of his trip to Germany and France has died down and the jet-lag is wearing off, it’s time to put Rob
Bonjour!
This week saw our intrepid travellers head across the border into France. Lucy and her sister Emma headed to the glamour of the French Riviera,
Sprechen Sie Deutsch?
Or perhaps “Sprechen Sie Englisch?” is more appropriate for the Moody’s this week with Rob, Heather, Lucy, AND Emma meeting up in Germany (as you
While the cat’s away…
… I promise the mice will be incredibly well behaved!
Rob, Heather, and Lucy are on their way to Germany to cheer Emma on in
Our multi-talented variety…
Today we sold the last few bottles of our 2016 Pinot Noir and have moved onto pouring the 2017 at the bar. So what better time
Spring is sprung!
Almost!
Tomorrow is the first day of spring (insert “Where has this year gone?” or similar comment here)! So, what better time to have a
Rob’s half century
After 50 years of winemaking Rob thinks he’s finally starting to “get the hang of it”. Those who know and love his wines know he
“Where can I buy your wine…?”
“Ummm, here…?!”
We get asked that question a lot at the cellar bar. Of course, you can buy the full selection of Somerled wines at
Vintage 2018… good, bad or ugly?
With vintage 2018 well and truly behind us, it’s time to take a look at how regions across Australia and in particular, the Adelaide Hills