Part two of the equation…
I hope you’ve all had a chance to catch up on last week’s blog. And yes, I do talk about a […]
Category: Wine making
The fermentation equation…
Now, I am aware that I’ve touched on this topic in the past… maybe even a couple of times. But […]
A pressing topic
Last week, I ran out of time to tell you all about the wonderful world of turning grapes into juice. […]
Isolation interview…
I thought I’d try something different this week. I had a heap of questions I wanted to ask Rob, so […]
Good bacteria…
If yoghurt has taught us anything (!!) it is that there are both “good” and “bad” bacteria. And while the […]
What’s the G-O with M-L-F?
Ahhh… how good is it to need our raincoats and umbrellas again?! Finally! I hope you all managed to get […]
The bigger picture…
This week’s blog post comes to you thanks to a loyal Jockey Club member come expert grape-picker. After getting involved […]
Fifty-one not out…
Welcome to blog post number 51! So, what’s the big deal I hear you say? Well, first of all, I […]
How sweet it is…
Did anyone see this article in the news this week…? To save you the read, it’s basically about how, for […]
Where all the fun happens…
This week we take a look at what happens inside the winery laboratory! OK, “fun” might be a bit of […]