A pressing topic

Last week, I ran out of time to tell you all about the wonderful world of turning grapes into juice. […]

March 25, 2021

Good bacteria…

If yoghurt has taught us anything (!!) it is that there are both “good” and “bad” bacteria. And while the […]

Ahhh… how good is it to need our raincoats and umbrellas again?! Finally! I hope you all managed to get […]

May 10, 2019

This week’s blog post comes to you thanks to a loyal Jockey Club member come expert grape-picker. After getting involved […]

April 18, 2019

Welcome to blog post number 51! So, what’s the big deal I hear you say? Well, first of all, I […]

January 11, 2019

Did anyone see this article in the news this week…? To save you the read, it’s basically about how, for […]

This week we take a look at what happens inside the winery laboratory! OK, “fun” might be a bit of […]

May 4, 2018

I know. I’m so sorry… I promise that will be the last pun! So, other than making a great place […]

April 27, 2018

So, last week I suggested that Rob’s most hectic day of vintage was behind him. I’m not going to say […]

March 16, 2018