Isolation interview…
I thought I’d try something different this week.
I had a heap of questions I wanted to ask Rob, so I thought… why not record
Category: Wine making
Good bacteria…
If yoghurt has taught us anything (!!) it is that there are both “good” and “bad” bacteria. And while the dodgy chicken that gave me
What’s the G-O with M-L-F?
Ahhh… how good is it to need our raincoats and umbrellas again?! Finally!
I hope you all managed to get your Sparkling red fix after
The bigger picture…
This week’s blog post comes to you thanks to a loyal Jockey Club member come expert grape-picker. After getting involved in our hands-on vineyard experience
Fifty-one not out…
Welcome to blog post number 51!
So, what’s the big deal I hear you say?
Well, first of all, I never thought I’d be still
How sweet it is…
Did anyone see this article in the news this week…?
To save you the read, it’s basically about how,
Where all the fun happens…
This week we take a look at what happens inside the winery laboratory!
OK, “fun” might be a bit of a stretch, but for a
Wooden you like to know more about barrels?
I know. I’m so sorry… I promise that will be the last pun!
So, other than making a great place to grow your herbs when
The vintage 2018 story continues…
So, last week I suggested that Rob’s most hectic day of vintage was behind him. I’m not going to say that I jinxed him, but