Rosé Tempranillo
2023 Rosé
Adelaide Hills, South Australia
Soft and supple with a dry, fine finish. An elegant Rosé in the Provençale style.
Wine Details
- Region Adelaide Hills, South Australia
- Vintage 2023
- Type Red Wine
- Variety Rosé
- Volume 750ml
- Alcohol Volume 12.5%
- PH
3.28
- Standard Drinks 7.4
- Acidity
TA 6.9
- Sugar
Less than 1g
- Maturation
Stainless steel
- Closure ScrewCap
- Harvest Date
Early 2018
- Vineyard Notes
Paul Henschke's vineyard in Summertown, Adelaide Hills - second highest vineyard in SA. A single vineyard wine.
- Winemaking
Early-picked pinot noir, pressed extremely gently to provide a very soft juice, fermented down to bone dry in stainless steel, followed by full malolactic fermentation.
- Tasting Notes
Lovely lifted strawberry/cherry notes typical of Adelaide Hills pinot noir, with added cashew-like complexity from the malolactic fermentation. Soft, supple, gentle, dry and elegant - your perfect partner for summer.
- Style
Provencale - dry, soft, pale and elegant.
- Colour
Very pale rose.
- Bouquet
Lovely lifted strawberry/cherry notes typical of Adelaide Hills pinot noir, with added cashew-like complexity from the malolactic fermentation. Soft, supple, gentle, dry and elegant - your perfect partner for summer.
- Palate
Lovely lifted strawberry/cherry notes typical of Adelaide Hills pinot noir, with added cashew-like complexity from the malolactic fermentation. Soft, supple, gentle, dry and elegant - your perfect partner for summer.
- Peak Drinking / Cellaring Potential
Drink now!
- Food Matches
Consume as an aperitif, or with antipasto, wood-fired pizzas and platters.
Wine Details
- Region Adelaide Hills, South Australia
- Vintage 2023
- Type Red Wine
- Variety Rosé
- Volume 750ml
- Alcohol Volume 12.5%
- PH
3.28
- Standard Drinks 7.4
- Acidity
TA 6.9
- Sugar
Less than 1g
- Maturation
Stainless steel
- Closure ScrewCap
- Harvest Date
Early 2018
- Vineyard Notes
Paul Henschke's vineyard in Summertown, Adelaide Hills - second highest vineyard in SA. A single vineyard wine.
- Winemaking
Early-picked pinot noir, pressed extremely gently to provide a very soft juice, fermented down to bone dry in stainless steel, followed by full malolactic fermentation.
- Tasting Notes
Lovely lifted strawberry/cherry notes typical of Adelaide Hills pinot noir, with added cashew-like complexity from the malolactic fermentation. Soft, supple, gentle, dry and elegant - your perfect partner for summer.
- Style
Provencale - dry, soft, pale and elegant.
- Colour
Very pale rose.
- Bouquet
Lovely lifted strawberry/cherry notes typical of Adelaide Hills pinot noir, with added cashew-like complexity from the malolactic fermentation. Soft, supple, gentle, dry and elegant - your perfect partner for summer.
- Palate
Lovely lifted strawberry/cherry notes typical of Adelaide Hills pinot noir, with added cashew-like complexity from the malolactic fermentation. Soft, supple, gentle, dry and elegant - your perfect partner for summer.
- Peak Drinking / Cellaring Potential
Drink now!
- Food Matches
Consume as an aperitif, or with antipasto, wood-fired pizzas and platters.