Wine Details

• Region Adelaide Hills, South Australia
• Vintage 2022
• Type White Wine
• Variety Chardonnay
• Volume 750ml
• Alcohol Volume 12.5%
• PH

  3.28

• Standard Drinks 7.4
• Acidity

  TA 6.9

• Sugar

  Less than 1g

• Maturation

  10 months in seasoned oak

• Closure ScrewCap
• Bottling Date

  Feb 2021

• Harvest Date

  Early 2020

• Winemaking

  Full malolactic fermentation; 10 months in seasoned French oak.

• Tasting Notes

  Delicious. Soft juice fermented down to bone dry in tank and transferred to seasoned French oak for a 10 month period. Full malolactic fermentation (softening of the natural acid) provides both a nougat, crème caramel and nutty character, and at the same time a supple viscosity and complexity. Elegant and subtle.

• Style

  Early-picked, full malo, seasoned French oak.

• Colour

  Delicate, bright pale yellow tints.

• Bouquet

  Cashew, white peach, nougat.

• Palate

  White peach, nougat, crème caramel and nutty character with a supple viscosity and complexity. Elegant and subtle.

• Peak Drinking / Cellaring Potential

  Will cellar beautifully for around 6 or 7 years - maybe more - it will just keep getting more complex and delicious with a natural mouthwatering acid running through.

• Food Matches

  Shellfish, alfredo pasta, light meals.