A frosty start to spring…
As promised, some exciting news from the vineyard this week…
At Kim Anderson’s vineyard in Charleston spring has well and truly sprung – despite the
Category: Wine
Shiraz (or should that be Syrah?)…
Now that the excitement of his trip to Germany and France has died down and the jet-lag is wearing off, it’s time to put Rob
Sprechen Sie Deutsch?
Or perhaps “Sprechen Sie Englisch?” is more appropriate for the Moody’s this week with Rob, Heather, Lucy, AND Emma meeting up in Germany (as you
While the cat’s away…
… I promise the mice will be incredibly well behaved!
Rob, Heather, and Lucy are on their way to Germany to cheer Emma on in
Our multi-talented variety…
Today we sold the last few bottles of our 2016 Pinot Noir and have moved onto pouring the 2017 at the bar. So what better time
How to ruin a good bottle of wine…
… not that you’d ever do that on purpose of course!
But occasionally you may come across a bottle of wine with a “fault”. Let’s
Tem-pra-nee-yo
After the success of our latest Harvest Day last weekend I thought it was about time we took a closer look at our lesser-known variety.
What’s for dinner tonight?
Hands up if you have been asked by Lucy as she is pouring you a glass of something at the bar, “what’s for dinner tonight”
What is Rob’s favourite variety?
In his top three anyway…
I’m hearing a lot of “shiraz” being muttered around the room. If that was your guess, then ok, technically
Our Sparkling is the best!
…but, don’t just take our word for it – our customers think so… oh, and the judging committee of the Adelaide Hills Wine show agree