Product

Sparkling Pinot Noir

Sparkling Pinot Noir

2016 Sparkling White Wine

Adelaide Hills, SA

Methode Traditionelle. 100% Pinot Noir. Dry, elegant aperitif with trophy-winning heritage.

From $50.00 per bottle

    Wine Details

    • Region Adelaide Hills
    • Vintage 2016
    • Type Sparkling Wine
    • Variety Sparkling White Wine
    • Volume 750ml
    • Alcohol Volume 12.5%
    • PH

      3.19

    • Standard Drinks 7.4
    • Acidity

      7.5 TA

    • Sugar

      Less than 1g

    • Maturation

      4 years

    • Closure CrownSeal
    • Bottling Date

      2016

    • Harvest Date

      Early 2016

    • Background

      Made in the same sophisticated style since 2008, winning the Trophy for Best Sparkling in the Adelaide Hills a couple of years ago.

    • Vineyard Notes

      Second highest vineyard in the South Australia - owned by Paul Henschke. Beautifully cool climate for this delicate wine. A single vineyard wine.

    • Winemaking

      Dry, elegant, soft and moreish with a beautifully fine, rushing bead.

    • Tasting Notes

      Dry, elegant, soft and moreish with a beautifully fine, rushing bead.

    • Style

      Made in the methode traditionelle. 4 years on lees.

    • Colour

      Clean, pale straw with an incredibly fine, active bead.

    • Bouquet

      Crisp green apple with complex, brioche-like undertones.

    • Palate

      Dry, elegant, soft and moreish with a beautifully fine, rushing bead.

    • Peak Drinking / Cellaring Potential

      Stunning drinking now, but will cellar beautifully under the crown seal.

    • Food Matches

      Absolutely an aperitif. Stunning with oysters. Lovely with any nibbles, but oily food with strong flavours (such as smoked salmon) can really interfere with its beautiful bead and its aromatic subtleties.

    Wine Details

    • Region Adelaide Hills
    • Vintage 2016
    • Type Sparkling Wine
    • Variety Sparkling White Wine
    • Volume 750ml
    • Alcohol Volume 12.5%
    • PH

      3.19

    • Standard Drinks 7.4
    • Acidity

      7.5 TA

    • Sugar

      Less than 1g

    • Maturation

      4 years

    • Closure CrownSeal
    • Bottling Date

      2016

    • Harvest Date

      Early 2016

    • Background

      Made in the same sophisticated style since 2008, winning the Trophy for Best Sparkling in the Adelaide Hills a couple of years ago.

    • Vineyard Notes

      Second highest vineyard in the South Australia - owned by Paul Henschke. Beautifully cool climate for this delicate wine. A single vineyard wine.

    • Winemaking

      Dry, elegant, soft and moreish with a beautifully fine, rushing bead.

    • Tasting Notes

      Dry, elegant, soft and moreish with a beautifully fine, rushing bead.

    • Style

      Made in the methode traditionelle. 4 years on lees.

    • Colour

      Clean, pale straw with an incredibly fine, active bead.

    • Bouquet

      Crisp green apple with complex, brioche-like undertones.

    • Palate

      Dry, elegant, soft and moreish with a beautifully fine, rushing bead.

    • Peak Drinking / Cellaring Potential

      Stunning drinking now, but will cellar beautifully under the crown seal.

    • Food Matches

      Absolutely an aperitif. Stunning with oysters. Lovely with any nibbles, but oily food with strong flavours (such as smoked salmon) can really interfere with its beautiful bead and its aromatic subtleties.