Product

Rosé Pinot Noir

Rosé Pinot Noir

2021 Rosé

Adelaide Hills, SA

Soft, dry and mouthwatering.

From $37.00 per 750ml

    Wine Details

    • Region Adelaide Hills
    • Vintage 2021
    • Type Red Wine
    • Variety Rosé
    • Volume 750ml
    • Alcohol Volume 12.5%
    • PH

      3.28

    • Standard Drinks 7.4
    • Acidity

      TA 6.9

    • Sugar

      Less than 1g

    • Maturation

      Stainless steel

    • Closure ScrewCap
    • Harvest Date

      Early 2018

    • Vineyard Notes

      Paul Henschke's vineyard in Summertown, Adelaide Hills - second highest vineyard in SA. A single vineyard wine.

    • Winemaking

      Early-picked pinot noir, pressed extremely gently to provide a very soft juice, fermented down to bone dry in stainless steel, followed by full malolactic fermentation.

    • Tasting Notes

      Lovely lifted strawberry/cherry notes typical of Adelaide Hills pinot noir, with added cashew-like complexity from the malolactic fermentation. Soft, supple, gentle, dry and elegant - your perfect partner for summer.

    • Style

      Provencale - dry, soft, pale and elegant.

    • Colour

      Very pale rose.

    • Bouquet

      Lovely lifted strawberry/cherry notes typical of Adelaide Hills pinot noir, with added cashew-like complexity from the malolactic fermentation. Soft, supple, gentle, dry and elegant - your perfect partner for summer.

    • Palate

      Lovely lifted strawberry/cherry notes typical of Adelaide Hills pinot noir, with added cashew-like complexity from the malolactic fermentation. Soft, supple, gentle, dry and elegant - your perfect partner for summer.

    • Peak Drinking / Cellaring Potential

      Drink now!

    • Food Matches

      Consume as an aperitif, or with antipasto, wood-fired pizzas and platters.

    Wine Details

    • Region Adelaide Hills
    • Vintage 2021
    • Type Red Wine
    • Variety Rosé
    • Volume 750ml
    • Alcohol Volume 12.5%
    • PH

      3.28

    • Standard Drinks 7.4
    • Acidity

      TA 6.9

    • Sugar

      Less than 1g

    • Maturation

      Stainless steel

    • Closure ScrewCap
    • Harvest Date

      Early 2018

    • Vineyard Notes

      Paul Henschke's vineyard in Summertown, Adelaide Hills - second highest vineyard in SA. A single vineyard wine.

    • Winemaking

      Early-picked pinot noir, pressed extremely gently to provide a very soft juice, fermented down to bone dry in stainless steel, followed by full malolactic fermentation.

    • Tasting Notes

      Lovely lifted strawberry/cherry notes typical of Adelaide Hills pinot noir, with added cashew-like complexity from the malolactic fermentation. Soft, supple, gentle, dry and elegant - your perfect partner for summer.

    • Style

      Provencale - dry, soft, pale and elegant.

    • Colour

      Very pale rose.

    • Bouquet

      Lovely lifted strawberry/cherry notes typical of Adelaide Hills pinot noir, with added cashew-like complexity from the malolactic fermentation. Soft, supple, gentle, dry and elegant - your perfect partner for summer.

    • Palate

      Lovely lifted strawberry/cherry notes typical of Adelaide Hills pinot noir, with added cashew-like complexity from the malolactic fermentation. Soft, supple, gentle, dry and elegant - your perfect partner for summer.

    • Peak Drinking / Cellaring Potential

      Drink now!

    • Food Matches

      Consume as an aperitif, or with antipasto, wood-fired pizzas and platters.