Product

Pre-Release Tempranillo (Club Price)

Pre-Release Tempranillo (Club Price)

2018 Tempranillo

Adelaide Hills, SA

Pre-Release Tempranillo (Club Price)

    Wine Details

    • Region Adelaide Hills
    • Vintage 2018
    • Type Red Wine
    • Variety Tempranillo
    • Volume 750ml
    • Alcohol Volume 13.5%
    • PH 3.55
    • Standard Drinks 8
    • Acidity 6.2
    • Sugar Less than 2g
    • Maturation 24 months in barrel
    • Closure ScrewCap
    • Bottling Date 23rd June 2020
    • Harvest Date March 2018
    • Background This wine has long been a favourite of Somerled clients and sits just in between our pinot noir and shiraz.
    • Vineyard Notes Charleston, Adelaide Hills vineyard owned by Kim Anderson. Temp fruit comes from a high breezy ridge bringing the grapes to perfect, even ripening. This was an excellent quality but low yield vintage all round.
    • Winemaking 24 months in well-matured French oak barrels. Underwent a rack and return around half a dozen times over that period, giving the wine excellent structure, roundness, complexity and secondary aroma.
    • Tasting Notes Medium to full bodied wine with great warmth and roundness. Savoury with very enticing hints of blackcurrant.
    • Style European mid weight.
    • Colour Dark with ruby tints.
    • Bouquet Savoury with blackcurrant elements.
    • Palate Warm, round and savoury.
    • Peak Drinking / Cellaring Potential 2024.
    • Food Matches Homemade pasta dripping with parmesan and great olive oil.

    Wine Details

    • Region Adelaide Hills
    • Vintage 2018
    • Type Red Wine
    • Variety Tempranillo
    • Volume 750ml
    • Alcohol Volume 13.5%
    • PH 3.55
    • Standard Drinks 8
    • Acidity 6.2
    • Sugar Less than 2g
    • Maturation 24 months in barrel
    • Closure ScrewCap
    • Bottling Date 23rd June 2020
    • Harvest Date March 2018
    • Background This wine has long been a favourite of Somerled clients and sits just in between our pinot noir and shiraz.
    • Vineyard Notes Charleston, Adelaide Hills vineyard owned by Kim Anderson. Temp fruit comes from a high breezy ridge bringing the grapes to perfect, even ripening. This was an excellent quality but low yield vintage all round.
    • Winemaking 24 months in well-matured French oak barrels. Underwent a rack and return around half a dozen times over that period, giving the wine excellent structure, roundness, complexity and secondary aroma.
    • Tasting Notes Medium to full bodied wine with great warmth and roundness. Savoury with very enticing hints of blackcurrant.
    • Style European mid weight.
    • Colour Dark with ruby tints.
    • Bouquet Savoury with blackcurrant elements.
    • Palate Warm, round and savoury.
    • Peak Drinking / Cellaring Potential 2024.
    • Food Matches Homemade pasta dripping with parmesan and great olive oil.