Product

2016 Museum Shiraz

2016 Museum Shiraz

2016 Shiraz

McLaren Vale, SA

'The closest thing to Penfolds Grange you'll ever get!' - The Advertiser.

    Wine Details

    • Region McLaren Vale
    • Vintage 2016
    • Type Red Wine
    • Variety Shiraz
    • Volume 750ml
    • Alcohol Volume 14%
    • PH

      3.51

    • Standard Drinks 8
    • Acidity

      6.8

    • Sugar

      Less than 1 g

    • Maturation

      2.5 years in French and American oak, new and used

    • Closure ScrewCap
    • Bottling Date

      2019

    • Harvest Date

      2016

    • Background

      'The closest thing to Grange you'll ever get' - The Advertiser.

    • Vineyard Notes

      McLaren Vale blended vineyards.

    • Winemaking

      Black as the ace of spades ex-fermenter, then 2 years in barrel with a 'rack and return' every 2 months to keep the wine fresh, clean, complex, integrated and to garner great maturity and development.

    • Tasting Notes

      Dark, rich, supple, mouthfilling, chocolately and beautifully complex.

    • Style

      Dark, rich and complex.

    • Colour

      Dark and plush,

    • Bouquet

      Dark, rich, supple, mouthfilling, chocolately and beautifully complex.

    • Palate

      Dark, rich, supple, mouthfilling, chocolately and beautifully complex.

    • Peak Drinking / Cellaring Potential

      Now and will improve to stunning complexity over the next 10-15 years.

    • Food Matches

      On its own, or with slow-cooked meals.

    Wine Details

    • Region McLaren Vale
    • Vintage 2016
    • Type Red Wine
    • Variety Shiraz
    • Volume 750ml
    • Alcohol Volume 14%
    • PH

      3.51

    • Standard Drinks 8
    • Acidity

      6.8

    • Sugar

      Less than 1 g

    • Maturation

      2.5 years in French and American oak, new and used

    • Closure ScrewCap
    • Bottling Date

      2019

    • Harvest Date

      2016

    • Background

      'The closest thing to Grange you'll ever get' - The Advertiser.

    • Vineyard Notes

      McLaren Vale blended vineyards.

    • Winemaking

      Black as the ace of spades ex-fermenter, then 2 years in barrel with a 'rack and return' every 2 months to keep the wine fresh, clean, complex, integrated and to garner great maturity and development.

    • Tasting Notes

      Dark, rich, supple, mouthfilling, chocolately and beautifully complex.

    • Style

      Dark, rich and complex.

    • Colour

      Dark and plush,

    • Bouquet

      Dark, rich, supple, mouthfilling, chocolately and beautifully complex.

    • Palate

      Dark, rich, supple, mouthfilling, chocolately and beautifully complex.

    • Peak Drinking / Cellaring Potential

      Now and will improve to stunning complexity over the next 10-15 years.

    • Food Matches

      On its own, or with slow-cooked meals.