Product

2013 Museum Chardonnay

2013 Museum Chardonnay

2013 Chardonnay

Adelaide Hills, SA

Delicate, fine and elegant with stunning complexity on the mid palate.

From $75.00 per bottle

    Wine Details

    • Region Adelaide Hills
    • Vintage 2013
    • Type White Wine
    • Variety Chardonnay
    • Volume 750ml
    • Alcohol Volume 12.5%
    • PH

      3.28

    • Standard Drinks 7.4
    • Acidity

      TA 6.9

    • Sugar

      Less than 1g

    • Maturation

      10 months in seasoned oak

    • Closure ScrewCap
    • Bottling Date

      Early 2019

    • Harvest Date

      Early 2018

    • Vineyard Notes

      Kym Anderson's vineyard in Charleston. Single vineyard.

    • Winemaking

      Full malolactic fermentation; 10 months in seasoned French oak.

    • Tasting Notes

      Delicious. Soft juice fermented down to bone dry in tank and transferred to seasoned French oak for a 10 month period. Full malolactic fermentation (softening of the natural acid) provides both a nougat, crème caramel and nutty character, and at the same time a supple viscosity and complexity. Elegant and subtle.

    • Style

      Early-picked, full malo, seasoned French oak.

    • Colour

      Delicate, bright pale yellow tints.

    • Bouquet

      Cashew, white peach, nougat.

    • Palate

      White peach, nougat, crème caramel and nutty character with a supple viscosity and complexity. Elegant and subtle.

    • Peak Drinking / Cellaring Potential

      Will cellar beautifully for around 6 or 7 years - maybe more - it will just keep getting more complex and delicious with a natural mouthwatering acid running through.

    • Food Matches

      Shellfish, alfredo pasta, light meals.

    Wine Details

    • Region Adelaide Hills
    • Vintage 2013
    • Type White Wine
    • Variety Chardonnay
    • Volume 750ml
    • Alcohol Volume 12.5%
    • PH

      3.28

    • Standard Drinks 7.4
    • Acidity

      TA 6.9

    • Sugar

      Less than 1g

    • Maturation

      10 months in seasoned oak

    • Closure ScrewCap
    • Bottling Date

      Early 2019

    • Harvest Date

      Early 2018

    • Vineyard Notes

      Kym Anderson's vineyard in Charleston. Single vineyard.

    • Winemaking

      Full malolactic fermentation; 10 months in seasoned French oak.

    • Tasting Notes

      Delicious. Soft juice fermented down to bone dry in tank and transferred to seasoned French oak for a 10 month period. Full malolactic fermentation (softening of the natural acid) provides both a nougat, crème caramel and nutty character, and at the same time a supple viscosity and complexity. Elegant and subtle.

    • Style

      Early-picked, full malo, seasoned French oak.

    • Colour

      Delicate, bright pale yellow tints.

    • Bouquet

      Cashew, white peach, nougat.

    • Palate

      White peach, nougat, crème caramel and nutty character with a supple viscosity and complexity. Elegant and subtle.

    • Peak Drinking / Cellaring Potential

      Will cellar beautifully for around 6 or 7 years - maybe more - it will just keep getting more complex and delicious with a natural mouthwatering acid running through.

    • Food Matches

      Shellfish, alfredo pasta, light meals.