Talent Level: For the sophisticated chef and the nervous egg-boiler alike.
11am - 1.30pm
Somerled bubbles in hand, walk with us next door to Rilka's Kitchen - the warm, inviting hub of Hahndorf. Be greeted by the gregarious and charming Rilka, who will walk you straight into her pantry of secrets. This amazing recipe also happens to be gluten-free so you will be VERY POPULAR once you've learned the skill! While waiting for your miraculous creations to spring forth, be treated to a brilliant version of the step by step making of champagne - a few secrets lie therein, as well! Then it’s back to Somerled for a glass on us from our Reserve Range, beautiful nibbles and lively chatter.
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