Housemade sausages, prosciutto, pancetta, wood-fired bread and more, this is the day to come and be an Italian at heart!
We're joined by our lively Hahndorf compatriots, Mick and Dom, from the wonderful Gepetto's Restaurant.
Prep secrets abound (you've no idea how easy some of these cured meats are to create at home!).
A beautiful Spring occasion to sit back, enjoy some glowing sun and wash it all down with a Tempranillo or two!
$30 includes all of your antipasto needs - wines by the glass and bottle extra
$20 for those who attended sausage making day (use discount code Sausage10)
Email us if children over 10 are part of your party and we can work out a nice tiny price for them!
Pancetta (inc tips on making it)
Pickled italian delicacies
Sausages three ways - cured (orange and fennel - oregano and lemon - chilli)
Enquire further via firstname.lastname@example.org