Merry Easter!
It’s Easter (thanks for stating the obvious Maree) and you’ve got a couple of days off work, so I’ve got […]
A pressing topic
Last week, I ran out of time to tell you all about the wonderful world of turning grapes into juice. […]
We want you… (as a new recruit)
Another busy week as vintage 2021 continues. With one of our biggest vintages ever (Rob is making a 2021 edition […]
A quick fix!
We’ve had a big week! Massive vintage commitments, a fabulously busy long weekend at the Cellar Bar, the March Club […]
How to harvest…
As I reported last week, the pinot noir grapes destined to become our 2021 Sparkling Pinot Noir were picked from […]
Fruit fly fears
With fruit coming off vines all across the Adelaide Hills (and beyond), growers are letting out a collective sigh of […]
Museum musings
On Sunday, we happily welcomed a small group of Somerled fans to our first vertical tasting for 2021. And what better […]
Problematic predictions…
I really shouldn’t say things out loud. Cast your mind back a couple of weeks to when I stupidly said […]
Hi Everybody!
Lucy here! We’re giving Maree an enormous one-week break from the blog. So what’s new at Somerled from the perspective […]
Here we go again…
(Picture: Raymund de la Cruz. Twitter/@RaymunddelaCruz) I honestly didn’t think we’d have to chat about this topic again quite so […]