Isolation interview…

Wine making / Thursday, April 16th, 2020

I thought I’d try something different this week.

I had a heap of questions I wanted to ask Rob, so I thought… why not record it for you all to watch at your leisure?!

While it’s not the regular 5-minute read, why not open a bottle of Somerled and settle in with a glass while you watch? 

We talk about making wine during these unusual times, what our stable of wines will look like post-bushfires and what else Rob (and Heather) are doing to keep themselves busy.


Now, this was the first time I’ve recorded a zoom meeting and I didn’t realise you’d have to put up with my big head every time I asked a question… so sorry about that!

Also, try to ignore the crashing around in the background. That’s just Heather making pumpkin soup!





Better late than never…

I promised to show you another photo of the beautiful Autumnal colour in vineyards throughout the Adelaide Hills last week. But I forgot.

So, I went out this morning to take some especially for you…

As my almost-4-year-old said… “That’s absolutely stunning!”

2 Replies to “Isolation interview…”

  1. Thanks Marie, thought the zoom interview with you and Rob was great.

    I hoping to get back to SA next year and look forward to visiting Somerled. So enjoyed it , people, wine, food.

    I agree with Eddie the pictures are stunning.

  2. Thanks Fairlie… and thanks for your support.
    We look forward to seeing you again very soon!

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