Update from Rob…
I’m feeling a bit lazy this week. I blame it on this unseasonably cold weather we’ve been having (come on […]
I’m feeling a bit lazy this week. I blame it on this unseasonably cold weather we’ve been having (come on […]
Two brand new wines are on their way to our Jockey Club members as we speak. And we’re so excited […]
I know I’ve been going on about it a bit lately, but boy are we excited to have a Tempranillo […]
It’s been an exciting week for us here at Somerled. Not one (or two or three), but four of Rob’s […]
As promised last week, we’re going to talk about food and wine pairing in today’s blog.
Unfortunately due to the fact that I have a brain like a sieve…
If you haven’t had a chance to watch my interview with Rob a couple of weeks back, then you may […]
And if you promise not to tell anyone, I’ll fill you in. There is a distinct possibility that Rob will […]
I feel like we’re at a point in our relationship where we can be open and honest with each other. […]
… for the “picking” part of vintage at least! A HUGE thank you to our trusty group of volunteer hand-pickers […]
Waiting, waiting, waiting… waiting for ferments to finish, waiting for malolactic bacteria to start doing its thing and STILL waiting […]