Waiting, waiting, waiting… waiting for ferments to finish, waiting for malolactic bacteria to start doing its thing and STILL waiting to pick Tempranillo grapes. Lucky
I made my first visit to the winery today! Yep, first time EVER.
I know, right?!
I mean, I’ve set foot in other
I must admit, I was a little nervous handing over the reins to Emma Moody last week… I mean, what would “Senior Deputy Editor, Finance
Oh, how we wish… a bit of rain would be nice right about now.
But it’s fair to say that this vintage isn’t quite panning
It’s a super busy time for wineries around Australia. Vintage 2019 is well underway here in the Adelaide Hills, with several producers already picking the first
Yes, it’s that time of year again… time to figure out which wine to take out of the cellar to drink on Christmas morning!
Today we sold the last few bottles of our 2016 Pinot Noir and have moved onto pouring the 2017 at the bar. So what better time
Casting our minds back to this early post, we now all know how Rob decides it’s time to pick his grapes. But how are they physically
While Rob waits patiently for our Pinot Noir to ripen just enough to pick for our Sparkling, let’s take a closer look at some of
Vintage 2018 that is! Even though a few wineries in the region have seen the first fruit picked and into the press this week, we