Last week, we talked about primary fermentation and the role of yeast in turning that deliciously sweet grape juice into wine. But that’s not the end
… and no! I am NOT talking about Rob!
It’s time for the yeast to do some of the hard work. While we’re all busy
Everybody’s been holding onto the edge of their seats all vintage.
Everybody that is, besides Rob! It’s his 50th vintage – nothing to see here!
So, last week I suggested that Rob’s most hectic day of vintage was behind him. I’m not going to say that I jinxed him, but
Vintage 2018 that is! Even though a few wineries in the region have seen the first fruit picked and into the press this week, we
This week we head into the winery to have a look at what’s happening behind the scenes with some of Rob’s creations which he is lovingly