Fiji feels
I have a confession to make (just between you and me)…
Perhaps I have been channelling the relaxed state of the Moodys after their short
Tag: Chardonnay
While the cat’s away…
… I promise the mice will be incredibly well behaved!
Rob, Heather, and Lucy are on their way to Germany to cheer Emma on in
Spring is sprung!
Almost!
Tomorrow is the first day of spring (insert “Where has this year gone?” or similar comment here)! So, what better time to have a
Quiet excitement for our 2018 wines…
If you’re lucky enough to have met Rob, you’ll know that he is understated and unlikely to exaggerate his impressions. He’ll happily enough acknowledge that
What is Rob’s favourite variety?
In his top three anyway…
I’m hearing a lot of “shiraz” being muttered around the room. If that was your guess, then ok, technically
Wooden you like to know more about barrels?
I know. I’m so sorry… I promise that will be the last pun!
So, other than making a great place to grow your herbs when
Our young wines are growing up…
While the hustle and bustle of vintage is finally settling down, there is still plenty of important working going on in the winery. Rob is busy
A real life look…
Last weekend Rob shared tank and barrel samples of our 2018 wines at an exclusive tasting event at the cellar bar. A fun and
… but wait, there’s more!
Last week, we talked about primary fermentation and the role of yeast in turning that deliciously sweet grape juice into wine. But that’s not the end
A complex task for a simple organism
… and no! I am NOT talking about Rob!
It’s time for the yeast to do some of the hard work. While we’re all busy