Heather Moody

In the cellar door, Heather will be seen providing guests with her home-roasted and salted almonds (at every opportunity), and preparing her now well-known Spanish platters with flare. At Somerled Wines, Heather helps with directing packaging and logistics, and was responsible for driving the cellar door to the elegant and welcoming hub that it now is on Hahndorf’s Main Street.

Prior to Somerled’s arrival to the scene in the Adelaide Hills, Heather was a secondary French teacher. After 20 years in that role, she was Features Editor of embroidery magazine ‘Inspirations’ at Country Bumpkin Publications.                                                                              BACK